Front of a 12 oz bag of Sugar Leaf Kenya AA Rianjagi coffee, notes of blood orange, blackberry candy and brown sugar
Angled view of a teal and cream 12 oz bag of Sugar Leaf Kenya AA Rianjagi whole bean coffee
Back of a teal Sugar Leaf coffee bag with the Milwaukee roaster's story, yellow leaf logo and "Crafted for Community" badge
Bottom of a teal Sugar Leaf coffee bag printed with "Crafted for Community" and a small Wisconsin state outline
Front of a 12 oz bag of Sugar Leaf Kenya AA Rianjagi coffee, notes of blood orange, blackberry candy and brown sugar
Angled view of a teal and cream 12 oz bag of Sugar Leaf Kenya AA Rianjagi whole bean coffee
Back of a teal Sugar Leaf coffee bag with the Milwaukee roaster's story, yellow leaf logo and "Crafted for Community" badge
Bottom of a teal Sugar Leaf coffee bag printed with "Crafted for Community" and a small Wisconsin state outline

Kenya AA

$18.50
Grind Type:

From the Rianjagi Cooperative Society in Kenya's Embu region, grown at 1,600 to 1,700 masl - one of the areas Kenyan coffee owes its reputation for complexity to. Washed process, SL-28 and SL-34 varietals. It's new to our lineup, and we're already excited about it.

In the bag: Net Weight 12oz (340g) of locally roasted coffee.

In the cup: Bright grapefruit-like citrus up front, blackberry candy and brown sugar through the middle, with a few herbal notes as it cools. Bold, full-bodied all the way through.

Plain talk: A juicy, citrusy cup with a little sweetness and a bit of herbal character at the end - great black, holds up fine with cream too.

This one's got layers.

From the Rianjagi Cooperative Society in Kenya's Embu region, grown at 1,600 to 1,700 masl - one of the areas Kenyan coffee owes its reputation for complexity to. Washed process, SL-28 and SL-34 varietals. It's new to our lineup, and we're already excited about it.

In the bag: Net Weight 12oz (340g) of locally roasted coffee.

In the cup: Bright grapefruit-like citrus up front, blackberry candy and brown sugar through the middle, with a few herbal notes as it cools. Bold, full-bodied all the way through.

Plain talk: A juicy, citrusy cup with a little sweetness and a bit of herbal character at the end - great black, holds up fine with cream too.

This one's got layers.

Learn MORE

Kenya AA Rianjagi

Kenyan coffees are known for their complexity and uniqueness. Our new offering from the Rianjagi Cooperative Society in Kenya’s Embu region showcases this terroir with exciting citrus and floral sips.

Read All About It →
A hand spreading washed coffee beans in parchment out to dry at the Rianjagi factory in Kenya