Front of a 12 oz bag of Sugar Leaf Mexico Puebla Consuelo Ortuño coffee, notes of pecan, toffee, sugar cookie and cocoa
Angled view of a teal and cream 12 oz bag of Sugar Leaf Mexico Puebla Consuelo Ortuño whole bean coffee
Back of a teal Sugar Leaf coffee bag with the Milwaukee roaster's story, yellow leaf logo and "Crafted for Community" badge
Bottom of a teal Sugar Leaf coffee bag printed with "Crafted for Community" and a small Wisconsin state outline
Front of a 12 oz bag of Sugar Leaf Mexico Puebla Consuelo Ortuño coffee, notes of pecan, toffee, sugar cookie and cocoa
Angled view of a teal and cream 12 oz bag of Sugar Leaf Mexico Puebla Consuelo Ortuño whole bean coffee
Back of a teal Sugar Leaf coffee bag with the Milwaukee roaster's story, yellow leaf logo and "Crafted for Community" badge
Bottom of a teal Sugar Leaf coffee bag printed with "Crafted for Community" and a small Wisconsin state outline

Mexico Puebla Consuelo Ortuño

$18.50
Grind Type*:

Located in San José Río Bravo, a remote community in Puebla's Northeastern Sierra, Consuelo Ortuño farms the land she inherited from her father - a plot called "Talix." The region is so remote that trucks can't reach it; the family transports their coffee out by horseback. It sits in a rare micro-climate where the coffee ripens a little later than usual, shade-grown in cool, lush tropical forest that gives coffees from this region a unique profile as compared to other regions in Mexico. Marsellesa and Garnica varietals, grown at 1,100 meters.

In the bag: Net Weight 12oz (340g) of locally roasted coffee.

In the cup: Pecan, toffee, plum, sugar cookie, and cocoa. Washed process, layered acidity, full body.

Plain talk: Rich and dessert-like - think toffee and sugar cookie with a plummy sweetness and a nutty pecan finish. Full-bodied and satisfying, with no sharp edges.

Brew it however you prefer. This one's worth the trip it took to get here.

Located in San José Río Bravo, a remote community in Puebla's Northeastern Sierra, Consuelo Ortuño farms the land she inherited from her father - a plot called "Talix." The region is so remote that trucks can't reach it; the family transports their coffee out by horseback. It sits in a rare micro-climate where the coffee ripens a little later than usual, shade-grown in cool, lush tropical forest that gives coffees from this region a unique profile as compared to other regions in Mexico. Marsellesa and Garnica varietals, grown at 1,100 meters.

In the bag: Net Weight 12oz (340g) of locally roasted coffee.

In the cup: Pecan, toffee, plum, sugar cookie, and cocoa. Washed process, layered acidity, full body.

Plain talk: Rich and dessert-like - think toffee and sugar cookie with a plummy sweetness and a nutty pecan finish. Full-bodied and satisfying, with no sharp edges.

Brew it however you prefer. This one's worth the trip it took to get here.

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Mexico Puebla Consuelo Ortuño

We’ve been working hard to find the perfect coffee from Mexico. Working closely with Red Fox Coffee Merchants, a coffee importer who has a direct focus on Mexico as an origin, this beautiful coffee from producer Consuelo Ortuño is finally here.

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A green mountain valley with a river in the Northeastern Sierra of Puebla, Mexico